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Date Pudding Cake

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Submitted by fogbounddick

YIELD

1 cake

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 3
LARGE LARGE EGGS
2 ½ 591
CUPS ML DATES
chopped
1 237
CUP ML SUGAR
1 237
CUP ML NUTS
chopped
¼ 59
1 1
X X VANILLA ICE CREAM
or whipped cream *
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT

Directions

Preheat oven to 350℉ (180℃).

Grease 9 x 9 inch baking pan. Beat eggs in large bowl until light and fluffy.

Gradually add sugar, beating until thick. Stir in flour, baking powder and salt.

Mix in dates and nuts. Pour batter into prepared pan.

Bake about 30 minutes. Serve warm with ice cream or whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 828 26% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 221mg 9%
Total Carbohydrate 51g 51%
Dietary Fiber 12g 49%
Sugars g
Protein 30g
Vitamin A 5% Vitamin C 1%
Calcium 13% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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