Chewy Brownie Cookies
Chewy Brownie Cookies recipe
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
brown sugar, light
packed |
*
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
nuts
chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
vegetable shortening
|
*
|
| 355 | ml |
brown sugar, light
packed |
*
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
nuts
chopped, optional |
*
|
Directions
Heat oven to 375℉ (190℃).
Place length of foil on flat surface.
In large bowl, beat shortening, brown sugar, water and vanilla on medium speed of electric mixer until well blended.
Add eggs; beat well.
Stir together flour, cocoa, salt, and baking soda.
Gradually add to sugar mixture, beating on low speed just until blended.
Stir in chocolate chips, and nuts if using.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 7 to 9 minutes, or until cookies are set. Cookies will appear soft and moist.
Do not overbake.
Cool 2 minutes; remove from cookie sheet to foil.
Cool completely.
