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Chewy Brownie Cookies

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Submitted by beverly mitchell

Chewy Brownie Cookies recipe

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

158
1 ½ 355
CUPS ML BROWN SUGAR, LIGHT
packed *
1 15
TABLESPOON ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 ½ 355
79
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
½ 118
CUP ML NUTS
chopped, optional *

Directions

Heat oven to 375℉ (190℃).

Place length of foil on flat surface.

In large bowl, beat shortening, brown sugar, water and vanilla on medium speed of electric mixer until well blended.

Add eggs; beat well.

Stir together flour, cocoa, salt, and baking soda.

Gradually add to sugar mixture, beating on low speed just until blended.

Stir in chocolate chips, and nuts if using.

Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

Bake 7 to 9 minutes, or until cookies are set. Cookies will appear soft and moist.

Do not overbake.

Cool 2 minutes; remove from cookie sheet to foil.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 225 16% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 367mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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