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Port Wine Soaked Fig Bread

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Submitted by exeter

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

158
CUP ML PORT WINE *
1 237
CUP ML FIGS
dried, cut into quarters *
1 237
CUP ML YOGURT, PLAIN
3 45
TABLESPOONS ML BUTTER
¼ 59
CUP ML HONEY
1 5
TEASPOON ML SALT
158
158
CUP ML CORNMEAL
2 ⅔ 631
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
non-fat
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Soak the figs in the port for at least one hour or more.

When the figs have absorbed a good deal of the liquid, add whatever port is left to the bread pan.

Reserve figs for later.

Put ingredients into a bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 666 18% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 708mg 29%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 27%
Sugars g
Protein 39g
Vitamin A 7% Vitamin C 1%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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