Port Wine Soaked Fig Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
port wine
|
*
|
| 1 | cup |
figs
dried, cut into quarters |
*
|
| 1 | cup |
yogurt, plain
|
|
| 3 | tablespoons |
butter
|
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
salt
|
|
| ⅔ | cup |
whole-wheat flour
|
|
| ⅔ | cup |
cornmeal
|
|
| 2 ⅔ | cups |
bread flour
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
non-fat |
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
port wine
|
*
|
| 237 | ml |
figs
dried, cut into quarters |
*
|
| 237 | ml |
yogurt, plain
|
|
| 45 | ml |
butter
|
|
| 59 | ml |
honey
|
|
| 5 | ml |
salt
|
|
| 158 | ml |
whole-wheat flour
|
|
| 158 | ml |
cornmeal
|
|
| 631 | ml |
bread flour
|
|
| 45 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 13 | ml |
yeast, active dry
|
|
Directions
Soak the figs in the port for at least one hour or more.
When the figs have absorbed a good deal of the liquid, add whatever port is left to the bread pan.
Reserve figs for later.
Put ingredients into a bread machine and press "Start".
