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Bran Muffins#1

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Submitted by sigmas

YIELD

1 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
BOX BOX RAISIN BRAN CEREAL *
3 7.1E+2
CUPS ML SUGAR
5 1.2
5 25
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML CLOVES
2 1E+1
TEASPOONS ML NUTMEG
3 15
TEASPOONS ML CINNAMON
4 4
EA EA EGGS
beaten *
1 237
CUP ML VEGETABLE OIL
1 0.9
QUART L BUTTERMILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 3
PACKAGES PACKAGES MIXED DRIED FRUIT
bits *
2 473
CUPS ML NUTS

Directions

Cook fruit in water until done.

Drain. Mix dry ingredients.

Add remaining ingredients. Bake in muffin tins at 400℉ (200℃) for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 685g (24.2 oz)
Amount per Serving
Calories 2312 37% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 2142mg 89%
Total Carbohydrate 114g 114%
Dietary Fiber 17g 66%
Sugars g
Protein 77g
Vitamin A 49% Vitamin C 7%
Calcium 42% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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