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Dad's Shepherd's Pie

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Recipe

Dad's Shepherd's Pie recipe

 

Yield

12 servings

Prep

25 min

Cook

40 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
4 large potatoes
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salt
* Camera
2 tablespoons margarine
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1 tablespoon milk
or more as needed
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black pepper
* Camera
1 pound ground beef, lean
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1 large tomatoes
chopped
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6 mushrooms
sliced
* Camera
2 tablespoons parsley leaves
chopped
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1 tablespoons tomato paste
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1 dash worcestershire sauce
* Camera
1 cup gravy
brown
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10 ounces green peas
frozen, peas shelled
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Ingredients

Amount Measure Ingredient Features
4 large potatoes
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1 x salt
* Camera
3E+1 ml margarine
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1 drop milk
or more as needed
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1 x black pepper
* Camera
1 Lb ground beef, lean
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1 large tomatoes
chopped
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6 each mushrooms
sliced
* Camera
3E+1 ml parsley leaves
chopped
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15 ml tomato paste
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1 drop worcestershire sauce
* Camera
237 ml gravy
brown
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289 ml/g green peas
frozen, peas shelled
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Directions

Cook potatoes in salted water to cover.

Drain, cool and peel.

Mash in large bowl with butter, milk and season to taste with salt and pepper.

Set aside.

Sauté beef until browned, stirring to keep meat crumbly.

Season to taste with salt and pepper.

Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.

Stir to mix.

Add peas and cook about 5 minutes.

Turn mixture into casserole.

Spread potatoes evenly over meat.

Bake at 400℉ (200℃) 40 minutes until top is crispy brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 20329% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 198mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 9% Vitamin C 19%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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