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Crockpot Tacos Or Burritos

 

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.
99

Yield

8

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

8 each chicken breasts
halves, boneless, skinless OR 3 lbs sirloin, stew beef
1 package taco seasoning mix
*
1 x water
to cover
*
1 x cheddar cheese
shredded
*
1 x sour cream
*
1 x refried beans
*
1 x black olives
sliced
*
1 x scallions, spring or green onions
sliced
*
1 x tomatoes
chopped, fresh
*
1 x salsa
*
1 x lettuce
shredded
*
1 x jalapeño pepper
sliced
*
1 x flour tortillas
or corn
*

Directions

Leave meat in whole pieces; you may even put it in frozen. In the morning, put the meat into the crockpot, add taco seasoning mix, and water. Plug it in and turn it on simmer according to manufacturer's directions. If you have time in the morning, shred the cheese and lettuce and chop the tomatoes and store in containers in the refrigerator.

When meat is cooked, remove with slotted spoon to a platter and allow to cool enough to handle. Place chicken breasts or beef on cutting board, and using a fork, shred the meat, while discarding any pieces of fat, etc, that you find. Return shredded meat to crockpot. Warm refried beans in small sauce pan or microwave. Wrap tortillas in foil and warm in the oven. Put remaining ingredients out in dishes on table. The diners can put together their own soft tacos or burritos with the ingredients they like best.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 14120% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 53g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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