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Crockpot Spiced Rum Cider

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Submitted by debame

Make your own holiday drink with this tasty recipe that’s perfect for Christmas and your crockpot!

YIELD

10 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

4 4
EACH EACH CINNAMON STICKS
broken *
1 5
TEASPOON ML ALLSPICE
whole
1 5
TEASPOON ML CLOVES, WHOLE
7 1.7
CUPS L APPLE JUICE
79
CUP ML BROWN SUGAR
packed *
1 237
CUP ML RUM
optional *
1 1
X X BUTTER
or margarine *

Directions

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about ½ teaspoon of butter on top of the cider in each cup.

Yield: 10 servings of 6 ounces each.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 82 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 121%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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