Crockpot Spiced Rum Cider
Make your own holiday drink with this tasty recipe that's perfect for Christmas and your crockpot!
Yield
10 servingsPrep
10 minCook
3 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cinnamon sticks
broken |
*
|
| 1 | teaspoon |
allspice
whole |
|
| 1 | teaspoon |
cloves, whole
|
|
| 7 | cups |
apple juice
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | cup |
rum
optional |
*
|
| 1 | x |
butter
or margarine |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cinnamon sticks
broken |
*
|
| 5 | ml |
allspice
whole |
|
| 5 | ml |
cloves, whole
|
|
| 1.7 | l |
apple juice
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 237 | ml |
rum
optional |
*
|
| 1 | x |
butter
or margarine |
*
|
Directions
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about ½ teaspoon of butter on top of the cider in each cup.
Yield: 10 servings of 6 ounces each.
