Crockpot Red Beans
This scrumptious dish is made with a variety of spices that creates a mouthwatering aroma in the kitchen.
Yield
1 servingsPrep
0 hrsCook
10 hrsReady
10 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
red kidney beans
red |
|
| 1 ½ | cup |
rice
|
|
| 16 | ounces |
tomatoes
stewed |
|
| 1 | each |
ham hock
|
*
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
or 1/4 ts garlic powder |
|
| 1 | x |
white pepper
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
red kidney beans
red |
|
| 355 | ml |
rice
|
|
| 462.4 | ml/g |
tomatoes
stewed |
|
| 1 | each |
ham hock
|
*
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
thyme
|
*
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
or 1/4 ts garlic powder |
|
| 1 | x |
white pepper
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1½ hours, put in the rice. The final ingredient is about ½ cup of white wine. You can add this whenever. It is optional, of course. If you like it spicy add ⅛ teaspoon red pepper.
