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Crockpot Meatballs 2

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Recipe

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

 

Yield

4 servings

Prep

1 hrs

Cook

6 hrs

Ready

7 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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1 pound italian sausage
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1 ½ cup sour cream
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1 each onions
fried, 2.8 ounce can
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2 large eggs
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1 each onion soup mix
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1 cup Parmesan cheese
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2 each cream of mushroom soup
cans
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1 pound mozzarella cheese
shredded
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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453.6 g italian sausage
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355 ml sour cream
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1 each onions
fried, 2.8 ounce can
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2 large eggs
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1 each onion soup mix
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237 ml Parmesan cheese
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2 each cream of mushroom soup
cans
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453.6 g mozzarella cheese
shredded
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Directions

Mix first 8 ingredients together. Form into balls. Place on a cookie sheet. Bake at 375℉ (190℃) until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 618g (21.8 oz)
Amount per Serving
Calories 157565% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 52g 262%
Trans Fat 0g
Cholesterol 498mg 166%
Sodium 2725mg 114%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 239g
Vitamin A 27% Vitamin C 5%
Calcium 137% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

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