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Crockpot Meatballs 2

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Submitted by butter

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

YIELD

4 servings

PREP

1 hrs

COOK

6 hrs

READY

7 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 453.6
POUND G ITALIAN SAUSAGE
1 ½ 355
CUP ML SOUR CREAM
1 1
EACH EACH ONIONS
fried, 2.8 ounce can
2 2
LARGE LARGE EGGS
1 1
EACH EACH ONION SOUP MIX *
1 237
2 2
EACH EACH CREAM OF MUSHROOM SOUP
cans *
1 453.6
POUND G MOZZARELLA CHEESE
shredded

Directions

Mix first 8 ingredients together. Form into balls. Place on a cookie sheet. Bake at 375℉ (190℃) until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 618g (21.8 oz)
Amount per Serving
Calories 1575 65% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 52g 262%
Trans Fat 0g
Cholesterol 498mg 166%
Sodium 2725mg 114%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 239g
Vitamin A 27% Vitamin C 5%
Calcium 137% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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