Maple-Oat Breakfast Buns
liquid egg substitute
equivalent for 1 egg
process rolled oats in food processor
yeast, active dry
Put rolled oats in 350℉ (180℃) F oven for 10 minutes or until light brown.
Add the first 8 ingredients to bread machine according to manufacturer's instructions.
Set it for the dough setting (mine calls it the manual cycle).
When cycle is complete, remove dough from machine.
Cover and let rise 10 min.
In a small saucepan, stir together the syrup, spices and brown sugar.
Cook over low heat until sugar is dissolved, remove from heat and stir in raisins and toasted rolled oats.
On a lightly floured surface, roll dough into a 12x8 rectangle.
Spread raisin mixture over dough to all edges.
Roll up jelly roll style, pinch seams to seal.
Cut into 1 inch slices.
Place rolls, cut sides down, on non stick cookie sheet.
When the rolls come out, you need to use a spatula to pry them off the pan, because the brown sugar will have stuck, but they come right up.
These had just the right amount of sweetness.