Hamburger Boat
Yield
5 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
|
*
|
| 1 | can |
mushrooms
sliced |
*
|
| 1 | pound |
ground beef
|
|
| 1 | each |
onions
diced |
|
| 15 | ounces |
tomato sauce
|
|
| 1 | package |
mozzarella cheese
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
|
*
|
| 1 | can |
mushrooms
sliced |
*
|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
diced |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 1 | package |
mozzarella cheese
slices |
*
|
Directions
Remove center of bread to make a boat shape.
Brown ground beef; add sauce, mushrooms and onion.
Simmer 2 to 3 minutes. Pour into bread and top with slices of cheese.
Heat on baking sheet at 350℉ (180℃) for 10 to 15 minutes or until the cheese melts.
Slice to serve. Serves 5-6.
