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Hamburger Boat

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Submitted by emerytricia

YIELD

5 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
LOAF LOAF FRENCH BREAD *
1 1
CAN CAN MUSHROOMS
sliced *
1 453.6
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
diced
15 433.5
OUNCES ML/G TOMATO SAUCE
1 1
PACKAGE PACKAGE MOZZARELLA CHEESE
slices *

Directions

Remove center of bread to make a boat shape.

Brown ground beef; add sauce, mushrooms and onion.

Simmer 2 to 3 minutes. Pour into bread and top with slices of cheese.

Heat on baking sheet at 350℉ (180℃) for 10 to 15 minutes or until the cheese melts.

Slice to serve. Serves 5-6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 279 50% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 121mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 49g
Vitamin A 7% Vitamin C 22%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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