Spaghetti Pie

Directions

Cook and drain spaghetti (3¼ cup cooked).

Stir butter, parmesan cheese, and eggs into hot spaghetti.

Form into a crust in a buttered 10-inch pie plate.

Cook beef and onion until meat is browned; drain fat.

Stir in tomatoes, tomato paste, sugar, oregano and garlic; heat.

Mix in separate bowl cottage cheese, egg, bread crumbs, spinach, and ½ of the mozzarella cheese.

Spread over spaghetti. Top pie with tomato mixture.

Bake at 350℉ (180℃) for 20 minutes. Top with remaining mozzarella and bake for 10 minutes longer.