Crockpot Brisket

Name: Crockpot Brisket
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: beef brisket; vegetable oil; red wine; dijon mustard; thyme; rosemary leaves; salt; garlic cloves; bay leaves; carrots; potatoes; onions; tapioca, quick-cooking; water

Submitted by gymflipper

Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 ¼

POUNDS BEEF BRISKET
lean, trimmed of any visible fat

TABLESPOON VEGETABLE OIL

CUPS RED WINE
or beer *

TABLESPOON DIJON MUSTARD

TEASPOON THYME
dried *

TEASPOON ROSEMARY LEAVES

TEASPOON SALT

EACH GARLIC CLOVES
minced

EACH BAY LEAVES
crumbled *

EACH CARROTS
cut in 2 inch pieces

EACH POTATOES
red skinned, small, halved

EACH ONIONS
quartered

TABLESPOONS TAPIOCA, QUICK-COOKING

CUP WATER

Directions

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4½ to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.