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Crock Pot Turkey Stuffing

 

Great stuff
29

Yield

8

servings

Prep

10

min

Cook

4

hrs

Ready

5

hrs

 

Ingredients

1 cup butter
or margarine
2 cups onions
chopped
2 cups celery
chopped
¼ cup parsley leaves
fresh snipped, chopped
12 ounces mushrooms
sliced
¾ pound breakfast sausage
Browned
*
12 cups bread cubes, dry
*
1 teaspoon poultry seasoning
1 ½ teaspoons sage
dried
*
1 teaspoon thyme
dried
*
½ teaspoon marjoram
dried
*
1 ½ teaspoons salt
½ teaspoon black pepper
ground
4 ½ cups chicken broth
or as needed
2 large eggs
beaten

Directions

Melt butter or margarine in a skillet over medium heat.

Cook onion, celery, mushroom, and parsley in butter, stirring frequently. Mix in breakfast sausage to heat.

Spoon cooked vegetables/sausage over bread cubes in a very large mixing bowl.

Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.

Pour in enough broth to moisten, and mix in eggs.

Transfer mixture to slow cooker, and cover.

Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 29280% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 839mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 21% Vitamin C 11%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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