Crock Pot Turkey Stuffing
Great stuff
Yield
8 servingsPrep
10 minCook
4 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 2 | cups |
onions
chopped |
|
| 2 | cups |
celery
chopped |
|
| ¼ | cup |
parsley leaves
fresh snipped, chopped |
|
| 12 | ounces |
mushrooms
sliced |
|
| ¾ | pound |
breakfast sausage
Browned |
* |
| 12 | cups |
bread cubes, dry
|
* |
| 1 | teaspoon |
poultry seasoning
|
|
| 1 ½ | teaspoons |
sage
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
marjoram
dried |
*
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
| 4 ½ | cups |
chicken broth
or as needed |
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 473 | ml |
onions
chopped |
|
| 473 | ml |
celery
chopped |
|
| 59 | ml |
parsley leaves
fresh snipped, chopped |
|
| 346.8 | ml/g |
mushrooms
sliced |
|
| 340.2 | g |
breakfast sausage
Browned |
* |
| 2.8 | l |
bread cubes, dry
|
* |
| 5 | ml |
poultry seasoning
|
|
| 7.5 | ml |
sage
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
marjoram
dried |
*
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
ground |
|
| 1.1 | l |
chicken broth
or as needed |
|
| 2 | large |
eggs
beaten |
|
Directions
Melt butter or margarine in a skillet over medium heat.
Cook onion, celery, mushroom, and parsley in butter, stirring frequently. Mix in breakfast sausage to heat.
Spoon cooked vegetables/sausage over bread cubes in a very large mixing bowl.
Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
Pour in enough broth to moisten, and mix in eggs.
Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
