Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Crock Pot Turkey Stuffing

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Great stuff

 

Yield

8 servings

Prep

10 min

Cook

4 hrs

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
Camera
2 cups onions
chopped
Camera
2 cups celery
chopped
Camera
¼ cup parsley leaves
fresh snipped, chopped
Camera
12 ounces mushrooms
sliced
Camera
¾ pound breakfast sausage
Browned
*
12 cups bread cubes, dry
*
1 teaspoon poultry seasoning
Camera
1 ½ teaspoons sage
dried
* Camera
1 teaspoon thyme
dried
* Camera
½ teaspoon marjoram
dried
* Camera
1 ½ teaspoons salt
Camera
½ teaspoon black pepper
ground
Camera
4 ½ cups chicken broth
or as needed
Camera
2 large eggs
beaten
Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
Camera
473 ml onions
chopped
Camera
473 ml celery
chopped
Camera
59 ml parsley leaves
fresh snipped, chopped
Camera
346.8 ml/g mushrooms
sliced
Camera
340.2 g breakfast sausage
Browned
*
2.8 l bread cubes, dry
*
5 ml poultry seasoning
Camera
7.5 ml sage
dried
* Camera
5 ml thyme
dried
* Camera
2.5 ml marjoram
dried
* Camera
7.5 ml salt
Camera
2.5 ml black pepper
ground
Camera
1.1 l chicken broth
or as needed
Camera
2 large eggs
beaten
Camera

Directions

Melt butter or margarine in a skillet over medium heat.

Cook onion, celery, mushroom, and parsley in butter, stirring frequently. Mix in breakfast sausage to heat.

Spoon cooked vegetables/sausage over bread cubes in a very large mixing bowl.

Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.

Pour in enough broth to moisten, and mix in eggs.

Transfer mixture to slow cooker, and cover.

Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 29280% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 839mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 21% Vitamin C 11%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe