Crunchy Buffalo Chip & Nut Cookies
Crunchy Buffalo Chip Cookies recipe
Yield
48 servingsPrep
15 minCook
12 minReady
27 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | margarine |
|
| 1 | cup | brown sugar |
*
|
| 1 | cup |
sugar
granulated |
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | cup | oatmeal | |
| 2 | cups | all-purpose flour |
|
| 1 | teaspoon | baking powder |
|
| 1 | package | chocolate chips |
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup | corn flakes |
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients and place by the spoonful on a greased cookie sheet.
Bake 12 to 14 minutes.
Makes 4 dozen cookies. These freeze well.
Comments
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