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Prune Fudge

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Submitted by kari

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

40 min

Ingredients

1 453.6
POUND G PRUNES
4 946
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
2 473
CUPS ML WATER
1 237
CUP ML NUTS
chopped

Directions

Wash prunes, cover with water, and cook slowly until tender.

Drain, pit, and chop.

Add sugar to prune juice.

Add prunes and lemon juice.

Boil to soft ball stage (234 - 238 degrees F).

Cool to room temperature.

Beat until creamy.

Add nuts.

Pour into well-buttered, shallow pan.

Cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 834 13% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 63g 63%
Dietary Fiber 7g 30%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 5%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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