Create a Pan Cookies
Yield
servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| base | |||
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| Granola nut cookies | |||
| 2 | cups |
granola cereal
|
* |
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
chopped |
|
| Apricot cashew cookies | |||
| 2 | cups |
granola cereal
|
* |
| 1 | cup |
apricots, dried
|
*
|
| 1 | cup |
cashew nuts
dry roasted, chopped |
*
|
| Apple oatmeal cookies | |||
| 2 ¼ | cups |
oats, quick cooking
|
|
| 1 | cup |
apples
pared. diced |
*
|
| ¾ | teaspoon |
cinnamon
|
|
| Carrot pineapple cookies | |||
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | cup |
carrots
grated |
|
| 8 | ounces |
pineapple, canned, crushed
drained well |
|
| ¾ | cup |
wheat germ
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| base | |||
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| Granola nut cookies | |||
| 473 | ml |
granola cereal
|
* |
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
chopped |
|
| Apricot cashew cookies | |||
| 473 | ml |
granola cereal
|
* |
| 237 | ml |
apricots, dried
|
*
|
| 237 | ml |
cashew nuts
dry roasted, chopped |
*
|
| Apple oatmeal cookies | |||
| 532 | ml |
oats, quick cooking
|
|
| 237 | ml |
apples
pared. diced |
*
|
| 3.8 | ml |
cinnamon
|
|
| Carrot pineapple cookies | |||
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
nutmeg
|
|
| 237 | ml |
carrots
grated |
|
| 231.2 | ml/g |
pineapple, canned, crushed
drained well |
|
| 177 | ml |
wheat germ
|
|
Directions
Preheat oven to 375℉ (190℃).
In bowl, combine flour, baking soda and salt; set aside.
In bowl, beat butter, sugars and vanilla until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in chocolate chips and ingredients for whatever type cookie you want to make.
Spread into ungreased 15x10 inch jelly roll pan.
Bake 18 to 20 minutes.
Cut into 35 bars when cooled.
GRANOLA NUT: Add ingredients listed when it calls for in recipe.
APRICOT CASHEW: Add ingredeints listed when it calls for in APPLE OATMEAL: Decrease flour to 2 cups. Add ingredients listed when it calls for in recipe. CARROT PINEAPPLE: Increase flour to 2¾ cups. Add ingredients listed when it calls for in recipe.
