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Cream Cheese Pie

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
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14 ounces milk, sweetened condensed
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cup lemon juice
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9 ounces whipped cream
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½ cup pecans
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1 cup pineapple
drained
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2 each graham cracker pie crust
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
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404.6 ml/g milk, sweetened condensed
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79 ml lemon juice
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260.1 ml/g whipped cream
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118 ml pecans
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237 ml pineapple
drained
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2 each graham cracker pie crust
* Camera

Directions

Combine cream cheese, milk, lemon juice, and whipped cream.

Mix together with mixer.

Add pecans, and fruit.

Refrigerate.0



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 51253% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 241mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 22g
Vitamin A 17% Vitamin C 14%
Calcium 30% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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