Double Chocolate & Walnut Pancakes
These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.
Yield
2 servingsPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | tablespoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
milk, low-fat
|
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | cup |
chocolate chips
|
*
|
| ¼ | cup |
walnuts
chopped |
|
| To serve | |||
| 1 | x |
maple syrup
as needed |
*
|
| 1 | x |
assorted fruits
berries, melons or any your favortie fruits |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 15 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
milk, low-fat
|
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
brown sugar
|
|
| 118 | ml |
chocolate chips
|
*
|
| 59 | ml |
walnuts
chopped |
|
| To serve: | |||
| 1 | x |
maple syrup
as needed |
*
|
| 1 | x |
assorted fruits
berries, melons or any your favortie fruits |
* |
Directions
In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder and salt.
In a separate medium bowl, whisk together the milk, eggs and sugar.
Add the dry ingredients to the wet mixture and whisk just until blended. Stir in chocolate chips and walnuts.
Heat a large nonstick skillet over medium heat. Brush lightly with vegetable oil.
Drop ¼ cup of the batter onto the skillet. You should be able to cook 2 or 3 pancakes at the same time if your pan is large enough.
Cook until the pancakes start to bubble. Flip over and continue to cook for another 2 to 3 minutes.
Transfer onto a plate, and cover with a piece of foil to keep warm.
Repeat with the remaining batter until all the batter is used up.
Serve the warm pancakes with maple syrup and fresh fruits.
