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Pepperoni Pie

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Submitted by grower6

YIELD

1 serving

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

2 473
CUPS ML PEPPERONI
chopped *
2 473
CUPS ML MILK
2 2
LARGE LARGE EGGS
beaten
½ 226.8
POUND G MOZZARELLA CHEESE
cubed
1 ½ 355

Directions

Mix all ingredients well and pour into greased 9×11inch pan.

Bake at 400℉ (200℃) for 30 minutes or until set.

Cut into 8 wedges and serve as an appetizer or first course.

* not incl. in nutrient facts Arrow up button

Comments


pfury

had this at a party it was wonderful!

 

 

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 411 31% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 437mg 18%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 52g
Vitamin A 13% Vitamin C 0%
Calcium 61% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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