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Pepperoni Pie

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Recipe

 

Yield

1 serving

Prep

5 min

Cook

30 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups pepperoni
chopped
* Camera
2 cups milk
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2 large eggs
beaten
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½ pound mozzarella cheese
cubed
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1 ½ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
473 ml pepperoni
chopped
* Camera
473 ml milk
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2 large eggs
beaten
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226.8 g mozzarella cheese
cubed
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355 ml all-purpose flour
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Directions

Mix all ingredients well and pour into greased 9x11inch pan.

Bake at 400℉ (200℃) for 30 minutes or until set.

Cut into 8 wedges and serve as an appetizer or first course.



* not incl. in nutrient facts Arrow up button

Comments


pfury

had this at a party it was wonderful!

 

 

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 41131% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 437mg 18%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 52g
Vitamin A 13% Vitamin C 0%
Calcium 61% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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