Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Crawfish Cornbread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups cornmeal
Camera
½ cup vegetable oil
Camera
½ teaspoon baking soda
Camera
1 teaspoon salt
Camera
1 can creamed corn
Camera
2 large eggs
Camera
½ pound cheese
grated
Camera
1 cup onions
chopped
Camera
1 pound crawfish tails
Camera
2 each jalapeño pepper
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml cornmeal
Camera
118 ml vegetable oil
Camera
2.5 ml baking soda
Camera
5 ml salt
Camera
1 can creamed corn
Camera
2 large eggs
Camera
226.8 g cheese
grated
Camera
237 ml onions
chopped
Camera
453.6 g crawfish tails
Camera
2 each jalapeño pepper
* Camera

Directions

Mix all ingredients except crawfish.

Blend until moist. Add crawfish and stir well.

Pour into greased 9x13 inch baking dish and bake at 375℉ (190℃) for 30 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1722g (60.7 oz)
Amount per Serving
Calories 346554% from fat
 % Daily Value *
Total Fat 208g 321%
Saturated Fat 67g 336%
Trans Fat 0g
Cholesterol 1265mg 422%
Sodium 6052mg 252%
Total Carbohydrate 82g 82%
Dietary Fiber 22g 87%
Sugars g
Protein 341g
Vitamin A 75% Vitamin C 64%
Calcium 203% Iron 87%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe