Cranberry Pear Crisp

Directions

Combine rice, pears, cranberries, ⅓ cup sugar, and 2 tablespoons flour.

Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.

Combine remaining flour, remaining sugar, and oats in bowl.

Cut in butter with pastry blender until mixture resembles coarse meal.

Add pecans and coconut; blend well.

Sprinkle over rice mixture.

Bake at 375℉ (190℃). for 25 minutes or until thoroughly heated. Serve warm.

Microwave Oven Instructions: Prepare as directed using 2- quart microproof baking dish.

Cook on HIGH 4 to 5 minutes, rotating dish once during cooking time.

Let stand 5 minutes. Serve warm.