Don't miss another issue…      Subscribe

Cranberry or Blueberry Muffins

 
38

Cranberry or Blueberry Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 ¾ cups all-purpose flour
¾ teaspoon salt
cup sugar
2 teaspoons baking powder
double-acting
2 large eggs
¼ cup butter
melted
¾ cup milk
1 cup blueberries
fresh, or cranberries, fresh or frozen
1 teaspoon orange zest
or lemon

Directions

Sift dry ingrediants together. Beat eggs in a separate bowl.

Add butter and milk to the eggs. Combine the liquid and the dry ingredriants with a few strokes. Fold into the batter, before the dry ingrediants are completely moist--either the blueberries or the cranberries.

Fill well greased muffin pans ⅔ full and bake in a 400 degree preheated oven for 20 to 25 min.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 5932% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 77mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed