Crab Delights Casserole
Yield
1 casserolePrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
green peas
cooked |
|
| 5 | large |
eggs
hard boiled, sliced |
|
| ½ | each |
lemon juice
|
|
| 1 | x |
bread crumbs
|
*
|
| 1 | x |
butter
|
*
|
| 1 | slices |
lemon
|
*
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
paprika
to taste |
*
|
| 2 | cups |
milk
|
|
| 8 | ounces |
crab delights
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
green peas
cooked |
|
| 5 | large |
eggs
hard boiled, sliced |
|
| 0.5 | each |
lemon juice
|
|
| 1 | x |
bread crumbs
|
*
|
| 1 | x |
butter
|
*
|
| 1 | slices |
lemon
|
*
|
| 45 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
paprika
to taste |
*
|
| 473 | ml |
milk
|
|
| 231.2 | ml/g |
crab delights
|
* |
Directions
Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add Crab Delights, peas, 4 sliced eggs and lemon juice.
Place mixture in a casserole dish, sprinkle with bread crumbs and dabs of butter.
Bake in a 350℉ (180℃) oven until top browns and mixture is heated.
Garnish with rest of egg slices and lemon slices.
