Cowboy Cheeseburgers
Yield
4 servingsPrep
30 minCook
5 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cowboy cheeseburgers | |||
| 1 | pound |
ground beef, extra lean
|
|
| 1 | small |
onions
|
|
| 1 | tablespoon |
jalapeño pepper
fresh |
|
| Seasonings mixture | |||
| ¼ | teaspoon |
coriander
ground |
|
| ¼ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
fresh, ground |
|
| cheese | |||
| 1 | x |
mozzarella cheese
nonfat |
*
|
| Serving | |||
| 4 | each |
flour tortillas
|
*
|
| 4 | each |
tomatoes
slices |
|
| 1 | x |
cilantro
|
*
|
| 1 | tablespoon |
taco sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cowboy cheeseburgers | |||
| 453.6 | g |
ground beef, extra lean
|
|
| 1 | small |
onions
|
|
| 15 | ml |
jalapeño pepper
fresh |
|
| Seasonings mixture | |||
| 1.3 | ml |
coriander
ground |
|
| 1.3 | ml |
cumin
ground |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
fresh, ground |
|
| cheese | |||
| 1 | x |
mozzarella cheese
nonfat |
*
|
| Serving | |||
| 4 | each |
flour tortillas
|
*
|
| 4 | each |
tomatoes
slices |
|
| 1 | x |
cilantro
|
*
|
| 15 | ml |
taco sauce
|
* |
Directions
Mix the burgers ingredients together; form into burgers of equal size about ¼ inch thick without compacting the meat.
Sprinkle the seasoning mixture of spices on both sides of patty.
Grill or broil, 4 inches from souce of heat, for 3 minutes on each sides for medium-rare patties.
Place the mozzarella cheese on center of each patty.
Cook for another minute and until cheese melts.
Serve each patty on a warmed 8 inch flour tortilla, topped with a tomato slice, cilantro sprigs, and taco sauce.
