Grandma's Italian Sausage
A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.
Yield
36 servingsPrep
15 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground pork
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 ¼ | teaspoons |
fennel seeds
|
|
| 1 | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground pork
|
|
| 6.3 | ml |
salt
|
|
| 6.3 | ml |
fennel seeds
|
|
| 5 | ml |
red pepper flakes
|
|
Directions
Combine ingredients and use sausage funnel to force into cleaned casings or form into patties or link shapes and cook until browned.
Excellent for use in your basic spaghetti gravy recipe.
This is also great just crumbled on top of pizza.
