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Cornbread-Sausage Stuffing with Apples

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Submitted by Gymmie1111

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

12 1.8E+2
TABLESPOONS ML BUTTER
2 ½ 591
CUPS ML YELLOW ONION
3 3
EACH EACH APPLES
cored
1 453.6
POUND G SAUSAGE
bulk breakfast
3 7.1E+2
CUPS ML CORNBREAD
homemade *
3 7.1E+2
CUPS ML BREAD
-wheat *
3 7.1E+2
CUPS ML FRENCH BREAD *
2 1E+1
TEASPOONS ML THYME
dried *
1 5
TEASPOON ML SAGE
dried *
½ 118
CUP ML PARSLEY LEAVES
italian, chopped
1 ½ 355
CUPS ML PECAN HALVES

Directions

Prepare ingredients: Core apples and cut into chunks.

Do not peel.

Jonathan and Winesap are good choices.

Breads should be coarsely crumbled.

Melt half the butter in a skillet.

Add chopped yellow onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes.

Transfer onions and butter to a large mixing bowl.

Melt remaining butter in same skillet.

Add apple chunks and cook over high heat until lightly colored but not mushy.

Transfer apples and butter to the mixing bowl.

Crumble the sausage into the skillet and cook over medium heat, stirring, until lightly browned.

With a slotted spoon, transfer sausage to the mixing bowl and reserve the rendered fat.

Add remaining ingredients to the ingredients in the mixing bowl and reserve the rendered fat.

Cool completely before stuffing the bird; refrigerate if not used promptly.

If you do not wish to actually stuff the bird (goose or duck, for casserole.

Cover casserole and set into a large pan.

Pour got water around the casserole to come halfway up the sides.

Bake for 30 to 45 minutes at 325F, basting occasionally with the cooking juices from the bird or with the reserved sausage fat if necessary.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 362 84% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 368mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 12% Vitamin C 9%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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