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Cornbread-Sausage Stuffing with Apples

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
12 tablespoons butter
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2 ½ cups yellow onion
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3 each apples
cored
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1 pound sausage
bulk breakfast
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3 cups cornbread
homemade
*
3 cups bread
-wheat
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3 cups french bread
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2 teaspoons thyme
dried
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1 teaspoon sage
dried
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1 x salt and black pepper
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½ cup parsley leaves
italian, chopped
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1 ½ cups pecan halves
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Ingredients

Amount Measure Ingredient Features
1.8E+2 ml butter
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591 ml yellow onion
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3 each apples
cored
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453.6 g sausage
bulk breakfast
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7.1E+2 ml cornbread
homemade
*
7.1E+2 ml bread
-wheat
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7.1E+2 ml french bread
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1E+1 ml thyme
dried
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5 ml sage
dried
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1 x salt and black pepper
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118 ml parsley leaves
italian, chopped
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355 ml pecan halves
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Directions

Prepare ingredients: Core apples and cut into chunks.

Do not peel.

Jonathan and Winesap are good choices.

Breads should be coarsely crumbled.

Melt half the butter in a skillet.

Add chopped yellow onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes.

Transfer onions and butter to a large mixing bowl.

Melt remaining butter in same skillet.

Add apple chunks and cook over high heat until lightly colored but not mushy.

Transfer apples and butter to the mixing bowl.

Crumble the sausage into the skillet and cook over medium heat, stirring, until lightly browned.

With a slotted spoon, transfer sausage to the mixing bowl and reserve the rendered fat.

Add remaining ingredients to the ingredients in the mixing bowl and reserve the rendered fat.

Cool completely before stuffing the bird; refrigerate if not used promptly.

If you do not wish to actually stuff the bird (goose or duck, for casserole.

Cover casserole and set into a large pan.

Pour got water around the casserole to come halfway up the sides.

Bake for 30 to 45 minutes at 325F, basting occasionally with the cooking juices from the bird or with the reserved sausage fat if necessary.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 36284% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 368mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 12% Vitamin C 9%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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