Cookie Sheet Cake
Yield
1 cakePrep
10 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | stick |
margarine
|
*
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
water
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| Icing | |||
| 3 | tablespoons |
cocoa powder
|
|
| 1 | stick |
margarine
|
*
|
| 1 | pound |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | tablespoons |
milk
|
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 113 | g |
margarine
|
*
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
water
|
|
| 45 | ml |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| Icing | |||
| 45 | ml |
cocoa powder
|
|
| 113 | g |
margarine
|
*
|
| 453.6 | g |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 9E+1 | ml |
milk
|
|
| 118 | ml |
nuts
|
|
Directions
CAKE: In large bowl, combine flour, sugar, and salt.
Mix well.
In saucepan, add margarine, oil, water, and cocoa.
Bring to a boil and add to flour mixture; stir well.
Add eggs, buttermilk, and baking soda.
Mix well.
Pour on ungreased cookie sheet and bake 20 minutes at 350℉ (180℃).
ICING: Mix all ingredients until smooth.
Frost cake as soon as it is taken out of oven.
