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Cookie Sheet Cake

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Submitted by amilya81

YIELD

1 cake

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

2 473
2 473
CUPS ML SUGAR
1 5
TEASPOON ML SALT
1 113
STICK G MARGARINE *
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML WATER
3 45
TABLESPOONS ML COCOA POWDER
2 2
LARGE LARGE EGGS
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
Icing
3 45
TABLESPOONS ML COCOA POWDER
1 113
STICK G MARGARINE *
1 453.6
POUND G POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
6 9E+1
TABLESPOONS ML MILK
½ 118
CUP ML NUTS

Directions

CAKE: In large bowl, combine flour, sugar, and salt.

Mix well.

In saucepan, add margarine, oil, water, and cocoa.

Bring to a boil and add to flour mixture; stir well.

Add eggs, buttermilk, and baking soda.

Mix well.

Pour on ungreased cookie sheet and bake 20 minutes at 350℉ (180℃).

ICING: Mix all ingredients until smooth.

Frost cake as soon as it is taken out of oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 468g (16.5 oz)
Amount per Serving
Calories 1477 25% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 811mg 34%
Total Carbohydrate 91g 91%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 1%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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