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Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies

Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies

Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies recipe













Trans-fat Free, High Fiber


1 cup butter, unsalted
at room temperature
1 ½ cups brown sugar, light
firmly packed
½ cup sugar
1 large eggs
2 teaspoons vanilla extract
1 teaspoon butterscotch extract
1 teaspoon baking soda
3/8 teaspoons salt
¼ teaspoon cinnamon
1 cup all-purpose flour
2 cups rolled oats
1 cup golden raisins
plumped in water, then drained
1 ½ cups chocolate chips
½ cup pecans
pieces, optional


Line two baking sheets with parchment paper.

Preheat oven to 350℉ (180℃).

Cream the butter with both sugars until well blended.

Stir in the egg and the vanilla and butterscotch extracts.

Fold in the baking soda, salt, cinnamon, flour and oatmeal.

Incorporate the raisins, chocolate chips and pecan pieces.

Form into rounds the size of golf balls and place 3 inches apart on the baking sheets, pressing down slightly.

Bake until just light brown around the edges, about 14 to 16 minutes.

Do not overbake these cookies -- they may seem a little underdone but will crisp as they cool.

Cool on racks.

  • NOTE: For chocolate-chunk oatmeal cookies, omit the raisins and add 2 cups coarsely chopped imported chocolate pieces, or use half raisins, half chocolate chunks.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 114749% of calories from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 388mg 16%
Total Carbohydrate 44g 44%
Dietary Fiber 12g 48%
Sugars g
Protein 42g
Vitamin A 30% Vitamin C 2%
Calcium 10% Iron 36%
* based on a 2,000 calorie diet How is this calculated?


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