Close To Swiss Chalet Barbecue Sauce
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
water
|
|
| ¼ | cup |
tomato juice
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 ½ | teaspoons |
paprika
|
|
| 1 | teaspoon |
sugar
granulated |
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
parsley leaves
|
|
| ¼ | teaspoon |
poultry seasoning
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
onion powder
|
|
| 1 | each |
bay leaves
|
*
|
| ¾ | teaspoon |
worcestershire sauce
|
|
| 6 |
red hot pepper sauce
|
*
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
water
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
water
|
|
| 59 | ml |
tomato juice
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 7.5 | ml |
paprika
|
|
| 5 | ml |
sugar
granulated |
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
basil
dried |
*
|
| 1.3 | ml |
parsley leaves
|
|
| 1.3 | ml |
poultry seasoning
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
dry mustard
|
|
| 1.3 | ml |
onion powder
|
|
| 1 | each |
bay leaves
|
*
|
| 3.8 | ml |
worcestershire sauce
|
|
| 6 |
red hot pepper sauce
|
*
|
|
| 1E+1 | ml |
lemon juice
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
water
|
|
| 15 | ml |
vegetable oil
|
|
Directions
Pour cups of water and tomato juice into 1½ qt saucepan.
Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
Stir well or whisk to mix.
Bring to a boil, then reduce heat and simmer 5 minutes.
Remove bay leaf. Stir in lemon juice.
Mix cornstarch and 1 tablespoon water to smooth paste.
Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens.
Whisk in oil.
MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan
