Close To Swiss Chalet Barbecue Sauce

Directions

Pour cups of water and tomato juice into 1½ qt saucepan.

Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.

Stir well or whisk to mix.

Bring to a boil, then reduce heat and simmer 5 minutes.

Remove bay leaf. Stir in lemon juice.

Mix cornstarch and 1 tablespoon water to smooth paste.

Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens.

Whisk in oil.

MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan