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Classic Rocky Road Brownies

 
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20

.

Yield

16

servings

Prep

15

min

Cook

35

min

Ready

hrs

 

Ingredients

1 cup all-purpose flour
minus 1 tablespoon flour, all-purpose
¼ teaspoon baking powder
*
¼ teaspoon salt
5 tablespoons butter
unsalted
½ cup cocoa powder
plus 1 tablespoon, unsweetened
1 ¼ cups sugar
1 large eggs
2 large egg whites
2 teaspoons vanilla extract
8 marshmallows
*
¾ cup walnuts
or pecans, coarsely chopped
cup chocolate
chop into chunks, or jumbo chocolate chips, prefer bittersweet
*

Directions

Line the bottom and sides of an 8-inch-square baking pan with parchment paper or foil coated with cooking spray or grease with butter. (Leave enough of an overhang in order to lift the brownies out of the pan later with the liner.)

Add flour, baking powder and salt in a small bowl, whisking until well mixed.

Add butter in a medium saucepan, let melt until sizzling.

Remove from the heat and stir in cocoa and sugar. (The mixture will look like very dark brown sugar.)

Stir in egg, egg whites and vanilla until smooth and glossy.

Stir in the flour mixture until just moistened.

Then stir briskly for about 55 strokes.

Transfer the batter into the prepared pan and spread it evenly.

The batter will look very shallow in the pan.

Cover the pan and chili in the refrigerator for a few hours or overnight. (This hydrates the cocoa powder and flour and brings all the flavors into sharper focus.)

Remove from the refrigerator about 30 minutes before baking, preheat oven to 350°F.

Quarter marshmallows with an oiled knife.

Pressing the pieces over the batter.

Sprinkle nuts and chocolate around the marshmallows.

Bake the brownies until the marshmallows are golden brown, 30 to 35 minutes, when a wooden stick inserted comes out with some moist, gooey batter clinging to it but no melted chocolate or marshmallow.

Allow to cool completely in the pan on a wire rack for about 3 hours.

Lift the ends of the pan liner and transfer to a cutting board.

Cut into 16 squares.

Serve or store at an air-tight container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 17041% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 74mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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