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Chunky Apple Spice Muffins

Chunky Apple Spice Muffins

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Submitted by michaeld

Chunky Apple Spice Muffins recipe

YIELD

12 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 237
1 237
CUP ML BRAN
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML ALLSPICE
2 1E+1
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML GINGER
1 5
TEASPOON ML ARROWROOT FLOUR
¼ 59
CUP ML LIQUID SWEETENER *
½ 118
CUP ML APPLESAUCE
unsweetened
2 2
EACH EACH GRANNY SMITH APPLES
peeled and diced
½ 118
CUP ML WATER
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat the oven 400℉ (200℃).

Mix the dry ingredients and wet ingredients separately.

Combine them and mix thoroughly.

Spoon into nonstick muffin tins and bake for about 25 minutes until golden brown on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 210 10% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 9g 37%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 16%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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