Best Lemon Doodles
Best Lemon Doodles recipe
Yield
48 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
granulated |
|
| ¾ | cup |
coconut, shredded (desiccated)
|
*
|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
cream of tartar
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
granulated |
|
| 177 | ml |
coconut, shredded (desiccated)
|
*
|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
cream of tartar
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
lemon zest
grated |
|
Directions
Preheat oven to 400℉ (200℃).
In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed.
Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately.
