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Chocolate Pecan Pie Bars

 

18

Yield

36

bars

Prep

35

min

Cook

30

min

Ready

70

min

Trans-fat Free, High Fiber
 

Ingredients

Crust
1 ½ cups all-purpose flour
½ cup butter
softened
¼ cup brown sugar
firmly packed
*
Filling
3 large eggs
¾ cup light corn syrup
¾ cup sugar
granulated
2 tablespoons butter
melted
1 teaspoon vanilla extract
1 ½ cups pecans
coarsely chopped
12 ounces milk chocolate morsels
semi-sweet

Directions

CRUST: Preheat oven to 350℉ (180℃).

In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly.

Press into greased 13x9 inch baking pan.

Bake 12 to 15 minutes until lightly browned.

FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.

Stir in pecans and semi-sweet chocolate morsels.

Pour evenly over baked crust.

Bake 25 to 30 minutes until set.

Cool; cut into 2x1½ inch bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 142551% of calories from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 249mg 83%
Sodium 347mg 14%
Total Carbohydrate 55g 55%
Dietary Fiber 7g 29%
Sugars g
Protein 37g
Vitamin A 24% Vitamin C 1%
Calcium 19% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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