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Chocolate Pecan Pie Bars

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Submitted by jsaviskoff

YIELD

36 bars

PREP

35 min

COOK

30 min

READY

70 min

Ingredients

Crust
1 ½ 355
½ 118
CUP ML BUTTER
softened
¼ 59
CUP ML BROWN SUGAR
firmly packed *
Filling
3 3
LARGE LARGE EGGS
¾ 177
¾ 177
CUP ML SUGAR
granulated
2 3E+1
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML PECANS
coarsely chopped
12 346.8
OUNCES ML/G MILK CHOCOLATE MORSELS
semi-sweet

Directions

CRUST: Preheat oven to 350℉ (180℃).

In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly.

Press into greased 13×9 inch baking pan.

Bake 12 to 15 minutes until lightly browned.

FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.

Stir in pecans and semi-sweet chocolate morsels.

Pour evenly over baked crust.

Bake 25 to 30 minutes until set.

Cool; cut into 2×1½ inch bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 1425 51% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 249mg 83%
Sodium 347mg 14%
Total Carbohydrate 55g 55%
Dietary Fiber 7g 29%
Sugars g
Protein 37g
Vitamin A 24% Vitamin C 1%
Calcium 19% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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