Chocolate Pecan Pie Bars
18
18
Ingredients
| Crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
butter
softened |
|
| ¼ | cup |
brown sugar
firmly packed |
* |
| Filling | |||
| 3 | large |
eggs
|
|
| ¾ | cup |
light corn syrup
|
|
| ¾ | cup |
sugar
granulated |
|
| 2 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
pecans
coarsely chopped |
|
| 12 | ounces |
milk chocolate morsels
semi-sweet |
|
Directions
CRUST: Preheat oven to 350℉ (180℃).
In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly.
Press into greased 13x9 inch baking pan.
Bake 12 to 15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.
Stir in pecans and semi-sweet chocolate morsels.
Pour evenly over baked crust.
Bake 25 to 30 minutes until set.
Cool; cut into 2x1½ inch bars.
Nutrition Facts
Serving Size 326g (11.5 oz)Amount per Serving
Calories 142551% of calories from fat
% Daily Value *
Total Fat 81g
125%
Saturated Fat 31g
155%
Trans Fat
0g
Cholesterol 249mg
83%
Sodium 347mg
14%
Total Carbohydrate
55g
55%
Dietary Fiber 7g
29%
Sugars g
Protein
37g
Vitamin A 24%
•
Vitamin C 1%
Calcium 19%
•
Iron 30%
* based on a 2,000 calorie diet
How is this calculated?
