Chocolate Pecan Pie Bars
Yield
36 barsPrep
35 minCook
30 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
butter
softened |
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| Filling | |||
| 3 | large |
eggs
|
|
| ¾ | cup |
light corn syrup
|
|
| ¾ | cup |
sugar
granulated |
|
| 2 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
pecans
coarsely chopped |
|
| 12 | ounces |
milk chocolate morsels
semi-sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
softened |
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| Filling | |||
| 3 | large |
eggs
|
|
| 177 | ml |
light corn syrup
|
|
| 177 | ml |
sugar
granulated |
|
| 3E+1 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
pecans
coarsely chopped |
|
| 346.8 | ml/g |
milk chocolate morsels
semi-sweet |
|
Directions
CRUST: Preheat oven to 350℉ (180℃).
In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly.
Press into greased 13x9 inch baking pan.
Bake 12 to 15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.
Stir in pecans and semi-sweet chocolate morsels.
Pour evenly over baked crust.
Bake 25 to 30 minutes until set.
Cool; cut into 2x1½ inch bars.
