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Chocolate Pecan Pie Bars

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Recipe

 

Yield

36 bars

Prep

35 min

Cook

30 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Crust
1 ½ cups all-purpose flour
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½ cup butter
softened
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¼ cup brown sugar
firmly packed
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Filling
3 large eggs
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¾ cup light corn syrup
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¾ cup sugar
granulated
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2 tablespoons butter
melted
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1 teaspoon vanilla extract
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1 ½ cups pecans
coarsely chopped
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12 ounces milk chocolate morsels
semi-sweet

Ingredients

Amount Measure Ingredient Features
Crust
355 ml all-purpose flour
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118 ml butter
softened
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59 ml brown sugar
firmly packed
* Camera
Filling
3 large eggs
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177 ml light corn syrup
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177 ml sugar
granulated
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3E+1 ml butter
melted
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5 ml vanilla extract
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355 ml pecans
coarsely chopped
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346.8 ml/g milk chocolate morsels
semi-sweet

Directions

CRUST: Preheat oven to 350℉ (180℃).

In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly.

Press into greased 13x9 inch baking pan.

Bake 12 to 15 minutes until lightly browned.

FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.

Stir in pecans and semi-sweet chocolate morsels.

Pour evenly over baked crust.

Bake 25 to 30 minutes until set.

Cool; cut into 2x1½ inch bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 142551% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 249mg 83%
Sodium 347mg 14%
Total Carbohydrate 55g 55%
Dietary Fiber 7g 29%
Sugars g
Protein 37g
Vitamin A 24% Vitamin C 1%
Calcium 19% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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