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Chocolate Marshmallow Bars

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Recipe

 

Yield

16 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ounces unsweetened chocolate
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½ cup butter
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1 cup sugar
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2 large eggs
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½ cup all-purpose flour
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1 teaspoon vanilla extract
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1 cup pecans
chopped
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16 large marshmallows
* Camera

Ingredients

Amount Measure Ingredient Features
57.8 ml/g unsweetened chocolate
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118 ml butter
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237 ml sugar
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2 large eggs
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118 ml all-purpose flour
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5 ml vanilla extract
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237 ml pecans
chopped
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16 large marshmallows
* Camera

Directions

Preheat oven to 350℉ (180℃).

Grease an 11½ x 7 inch baking pan.

Melt chocolate and butter in top of double boiler over hot water.

Set aside.

Cream sugar and eggs until light and fluffy.

Add flour. Beat.

Add melted chocolate and butter. Beat well.

Mix in vanilla and pecans.

Pour into prepared pan.

Bake 18 minutes.

Remove from oven and cover with marshmallows.

Return to oven and bake until marshmallows are lightly browned.

Cool slightly and cut into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 18062% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 50mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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