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Narsai's Chocolate Decadence Cake

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Submitted by rerah61

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

16 462.4
OUNCES ML/G CHOCOLATE
ghiradelli *
10 1.5E+2
TABLESPOONS ML BUTTER, UNSALTED
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
4 4
LARGE LARGE EGGS
1 15
TABLESPOON ML SUGAR

Directions

Heat oven to 425 degrees F..

Reserve ½ oz of chocolate for cake decoration.

In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set aside.

In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved.

Remove from heat and beat until quadrupled and very thick.

Blend flour into egg mixture; fold into chocolate mixture, a little at a time.

Spread into buttered and waxed paper lined 8 inch cake pan.

Bake at 425 degrees F. for no longer than 15 minutes.

Cool. Freeze cake overnight before removing from pan.

Unmold. Cover with sweetened whipped cream, if desired.

Decorate with shaved chocolate.

Refrigerate until serving time.

Serve with raspberry sauce, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 340 88% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 74mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 22% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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