Chocolate Cream Cheese Brownies

Directions

In a saucepan, melt chocolate and butter over low heat, stirring frequently.

Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick.

Combine flour, baking powder and salt; add to egg mixture.

Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.

For filling, beat butter and cream cheese in a mixing bowl until light.

Gradually add sugar, beating until fluffy.

Blend in egg, flour and vanilla; mix well.

Spread over batter in pan.

Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect.

Bake at 350℉ (180℃) for 35 to 40 minutes or until brownies test done.

Cool. Store in the refrigerator.