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Chocolate Cream Cheese Brownies

 
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Chocolate Cream Cheese Brownies recipe

Yield

15

servings

Prep

30

min

Cook

40

min

Ready

70

min

Trans-fat Free, Low Sodium
 

Ingredients

1 package milk chocolate
4 ounces, prefer german
*
3 tablespoons butter
or margarine
2 large eggs
¾ cup sugar
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
¼ teaspoon almond extract
*
½ cup nuts
chopped
Filling
2 tablespoons butter
or margarine
3 ounces cream cheese
softened
¼ cup sugar
1 each eggs
1 tablespoon all-purpose flour
½ teaspoon vanilla extract

Directions

In a saucepan, melt chocolate and butter over low heat, stirring frequently.

Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick.

Combine flour, baking powder and salt; add to egg mixture.

Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.

For filling, beat butter and cream cheese in a mixing bowl until light.

Gradually add sugar, beating until fluffy.

Blend in egg, flour and vanilla; mix well.

Spread over batter in pan.

Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect.

Bake at 350℉ (180℃) for 35 to 40 minutes or until brownies test done.

Cool. Store in the refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 16450% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 98mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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