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Chocolate Chip and Orange Muffins

Chocolate Chip & Orange Muffins

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Submitted by BRUSHROLLER

Chocolate Chip and Orange Muffins recipe

YIELD

18 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

3 7.1E+2
1 ¼ 296
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
1 ¼ 296
CUPS ML MILK
¾ 177
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
4 2E+1
TEASPOONS ML ORANGE ZEST
grated
12 346.8

Directions

Preheat oven to 350℉ (180℃).

Line ½ cup muffin cups with foil liners.

Combine flour, sugar, and baking powder in large bowl.

Make well in center of flour mixture.

In another bowl, mix milk, oil, eggs, and orange peel.

Stir milk mixture into dry ingredients (mixture will be lumpy).

Add chocolate chips to batter. Divide batter among muffin cups.

Bake muffins until tester inserted into center comes out clean, about 20 minutes.

Transfer muffins to rack.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 1322 44% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 76mg 3%
Total Carbohydrate 60g 60%
Dietary Fiber 6g 26%
Sugars g
Protein 36g
Vitamin A 5% Vitamin C 5%
Calcium 18% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 
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