Chocolate Chip & Orange Muffins
Chocolate Chip and Orange Muffins recipe
Yield
18 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ¼ | cups |
milk
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 4 | teaspoons |
orange zest
grated |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 296 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 296 | ml |
milk
|
|
| 177 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 2E+1 | ml |
orange zest
grated |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Preheat oven to 350℉ (180℃).
Line ½ cup muffin cups with foil liners.
Combine flour, sugar, and baking powder in large bowl.
Make well in center of flour mixture.
In another bowl, mix milk, oil, eggs, and orange peel.
Stir milk mixture into dry ingredients (mixture will be lumpy).
Add chocolate chips to batter. Divide batter among muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes.
Transfer muffins to rack.
Serve warm or at room temperature.
