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Chili Cheese Puff

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Submitted by dharmaloud

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

5 5
LARGE LARGE EGGS
¼ 59
½ 2.5
TEASPOON ML BAKING POWDER
1 237
CUP ML COTTAGE CHEESE *
2 473
CUPS ML MONTEREY JACK CHEESE
shredded
¼ 59
CUP ML BUTTER
or margarine, melted
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
drained

Directions

In a large mixing bowl, beat eggs well.

Stir in next five ingredients.

Add green chilies.

Pour into a greased 8 inch square baking pan.

Bake at 350℉ (180℃) F for 40 to 45 minutes or until a knife inserted near the center comes out clean.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 288 73% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 360mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 15% Vitamin C 6%
Calcium 32% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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