Chicken Wrapped in Bacon
Yield
1 servingPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken breasts
|
|
| 1 | x |
bacon
|
*
|
| 8 | ounces |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken breasts
|
|
| 1 | x |
bacon
|
*
|
| 231.2 | ml/g |
sour cream
|
|
Directions
Season chicken with salt and pepper.
Cut bacon strips into three peices and wrap chicken breast.
Line large casserole or pan with dried beef strips.
Place chicken breast on top of beef.
Add a little water and bake about 45 minutes at 375℉ (190℃).
Mix together sour cream and cream of celery soup and pour over the chicken and return to oven for an additional 15 to 20 minutes.
Good served with rice.
