Chicken with Mild Red Chili Sauce

Directions

Purée first 9 ingredients in blender or food processor until smooth.

Using a meat mallet, pound chicken breasts between sheets of plastic wrap to ½ inch thickness.

Place chicken in 13 x 9 x 2 inch glass baking dish .

Pour marinade over and turn to coat.

Cover and refrigerate overnight.

Prepare barbecue to medium high or preheat broiler.

Drain marinade into a small suacepan.

Boil for 5 minutes.

Season chicken with salt and pepper.

Grill or broil chicken until cooked through, about 5 minutes per side.

Brush some marinade over chicken.

Transfer to a platter.

Garnish with oregano springs.

Serve with remaining marinade.