Chicken with Garlic Cream Sauce

Directions

Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat.

When chicken is about half cooked add broccoli and mushrooms.

While chicken is cooking heat the cream in a saucepan over high heat.

When cream boils add white pepper and remaining garlic.

Combine corn starch and water in a small bowl and slowly add about half to the cream mixture.

Stir briskly and continue to add cornstarch mixture until desired thickness is attained.

Caution: the sauce will thicken very slowly after adding the corn starch so wait a short teaspoon ime before adding more.

Add sauce to chicken and serve over pasta or rice.