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Homemade Scotch Broth

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Submitted by sandimacpherson

Homemade Scotch Broth recipe

YIELD

16 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 907.2
POUNDS G BEEF SOUP BONES
meaty *
2 2
QUARTS QUARTS WATER *
6 6
EACH PEPPERCORNS *
1 ½ 7.5
TEASPOONS ML SALT
1 237
CUP ML CARROTS
chopped
1 237
CUP ML CELERY
chopped
1 237
CUP ML TURNIP
chopped *
½ 118
CUP ML ONIONS
chopped
¼ 59
CUP ML PEARL BARLEY

Directions

In a large kettle, combine soup bones, water, salt and peppercorns. Cover and simmer for 2 hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat.

Remove meat from bones; dice and return to broth along with the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for about 1 hour or until the vegetables are barley are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 39 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 531mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 63% Vitamin C 4%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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