Onion & Mushroom Bhajis

Directions

Peel, quarter and thinly slice onion.

Coarsely chop mushrooms.

In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt.

Stir in onion, mushrooms and yogurt; mix well.

Half fill a deep-fat fryer or saucepan with oil; heat to 375℉ (190℃)F. (190’C.) or until a ½ inch cube of day-old bread browns in 40 seconds.

Divide mixture in 10 equal portions.

Drop spoonfuls of mixture into hot oil and fry 3 to 4 minutes or until golden brown and cooked through.

Drain on paper towels.

Garnish with parsley sprig, if desired, and serve warm.