Jimmy's Sweet & Sour Meatballs
Jimmy's Sweet and Sour Meatballs recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
meatballs
|
* |
| 1 | tablespoon |
cornstarch
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 13 ½ | ounces |
pineapple tid-bits
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ⅓ | cup |
vinegar
|
|
| ½ | cup |
green bell peppers
coarsely chopped after seeding it |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
meatballs
|
* |
| 15 | ml |
cornstarch
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 390.2 | ml/g |
pineapple tid-bits
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 79 | ml |
vinegar
|
|
| 118 | ml |
green bell peppers
coarsely chopped after seeding it |
|
Directions
Prepare the Basic Meatball recipe (Recipe 12) and set aside.
Mix the cornstarch and sugar in a large skillet.
Stir in the pineapple (with the syrup), soy sauce, and vinegar.
Cook, stirring constantly, until the mixture thickens and boils.
Add the cooked meatballs; cover and simmer for 10 minutes, stirring occasionally.
Stir in the green pepper; cover and simmer until the pepper is crisp-tender, about 5 minutes.
Serve.
