YIELD
4 servingsPREP
15 minCOOK
10 minREADY
25 minIngredients
Directions
Arrange chicken around the edges of a 9 inch pie plate or baking dish .
Sprinkle with chili powder, salt and pepper.
Cover with vented plastic wrap.
Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside.
Peel, seed and chop avocado.
Combine with lime juice in a small bowl.
Add salsa, tomato and green onions; toss gently.
Slice cooked chicken, lengthwise, into 1 to 2 inch strips and arrange on tortillas, making 4 servings.
Top with salsa.
Microwave on 50 % (medium) 2 minutes or until heated.
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