Chicken in Wine & Cream Sauce

Name: Chicken in Wine and Cream Sauce
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; butter; salt; white pepper; garlic powder; shallots; garlic; butter; white wine; chicken broth; parsley leaves; thyme; heavy whipping cream; sour cream; lemon juice

Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
4		chicken breast halves, boneless, skinless
4	tablespoons	butter melted
		salt to taste	*
		white pepper to taste	*
		garlic powder to taste	*
Sauce
2		shallots finely chopped	*
2	cloves	garlic pressed
6	tablespoons	butter
¼	cup	white wine dry	*
¼	cup	chicken broth undiluted
2	tablespoons	parsley leaves chopped
1	pinch	thyme	*
1	cup	heavy whipping cream
½	cup	sour cream	*
1	teaspoon	lemon juice

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breast halves, boneless, skinless
6E+1	ml	butter melted
1	x	salt to taste	*
1	x	white pepper to taste	*
1	x	garlic powder to taste	*

Sauce
2	each	shallots finely chopped	*
2	cloves	garlic pressed
15	ml	butter
59	ml	white wine dry	*
59	ml	chicken broth undiluted
3E+1	ml	parsley leaves chopped
1	pinch	thyme	*
237	ml	heavy whipping cream
118	ml	sour cream	*
5	ml	lemon juice