Chicken Vegetable Tetrazzini

Name: Chicken Vegetable Tetrazzini
Yield: 4
Cuisine: Fusion
Ingredients: pasta, linguine; olive oil; chicken breasts; margarine; garlic; broccoli, frozen; carrots; mushrooms, canned; milk; soup, cream of chicken; parmesan, parmigiano-reggiano cheese, grated; salt and black pepper; parsley leaves

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
9	ounces	pasta, linguine refrigerated
2	tablespoons	olive oil
1	pound	chicken breasts boneless, skinless, cut into 1 inch pieces
2	tablespoons	margarine or butter
2	cloves	garlic minced
1 ½	cups	broccoli, frozen thawed
15	ounces	carrots canned, drained
4 ½	ounces	mushrooms, canned canned, drained, sliced
⅔	cup	milk
1	can	soup, cream of chicken
⅓	cup	Parmesan cheese grated
1	x	salt and black pepper if desired	*
1	x	parsley leaves fresh	*

Ingredients

Amount	Measure	Ingredient	Features
260.1	ml/g	pasta, linguine refrigerated
3E+1	ml	olive oil
453.6	g	chicken breasts boneless, skinless, cut into 1 inch pieces
3E+1	ml	margarine or butter
2	cloves	garlic minced
355	ml	broccoli, frozen thawed
433.5	ml/g	carrots canned, drained
130.1	ml/g	mushrooms, canned canned, drained, sliced
158	ml	milk
1	can	soup, cream of chicken
79	ml	Parmesan cheese grated
1	x	salt and black pepper if desired	*
1	x	parsley leaves fresh	*

Directions

Cook linguine to desired doneness as directed on package. Drain.

Meanwhile, heat oil in large skillet or Dutch oven over medium-high heat until hot.

Add chicken; cook and stir 4 to 5 minutes or until no longer pink. Remove chicken from skillet; cover to keep warm.

In same skillet, melt margarine over medium heat. Add garlic, broccoli, carrots and mushrooms; cook 4 to 5 minutes or until vegetables are tender, stirring occasionally.

Stir in milk, soup, cheese and chicken; cook 1 to 2 minutes or until thoroughly heated.

Stir in linguine; cook 2 minutes or until thoroughly heated, stirring occasionally.

Add salt and pepper to taste; sprinkle with parsley.

Ready in 30 minutes.