Chicken Vegetable Tetrazzini

Directions

Cook linguine to desired doneness as directed on package. Drain.

Meanwhile, heat oil in large skillet or Dutch oven over medium-high heat until hot.

Add chicken; cook and stir 4 to 5 minutes or until no longer pink. Remove chicken from skillet; cover to keep warm.

In same skillet, melt margarine over medium heat. Add garlic, broccoli, carrots and mushrooms; cook 4 to 5 minutes or until vegetables are tender, stirring occasionally.

Stir in milk, soup, cheese and chicken; cook 1 to 2 minutes or until thoroughly heated.

Stir in linguine; cook 2 minutes or until thoroughly heated, stirring occasionally.

Add salt and pepper to taste; sprinkle with parsley.

Ready in 30 minutes.