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Chicken& Stuffing Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Crust
8 ounces herb stuffing mix
¾ cup chicken broth
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½ cup butter
or margarine
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Filling
4 ounces mushrooms, canned
drained, liquid reserved
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2 tablespoons all-purpose flour
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½ cup onions
chopped
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1 tablespoon margarine
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10 ounces chicken gravy
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1 teaspoon worcestershire sauce
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½ teaspoon thyme
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2 tablespoons pimentos
diced
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1 tablespoon parsley flakes
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3 cups chicken
cooked, cubed
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1 cup green peas
fresh or frozen
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1 cup celery
thinly sliced
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4 ounces colby cheese
or american
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Ingredients

Amount Measure Ingredient Features
Crust
231.2 ml/g herb stuffing mix
177 ml chicken broth
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118 ml butter
or margarine
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Filling
115.6 ml/g mushrooms, canned
drained, liquid reserved
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3E+1 ml all-purpose flour
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118 ml onions
chopped
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15 ml margarine
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289 ml/g chicken gravy
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5 ml worcestershire sauce
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2.5 ml thyme
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3E+1 ml pimentos
diced
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15 ml parsley flakes
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7.1E+2 ml chicken
cooked, cubed
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237 ml green peas
fresh or frozen
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237 ml celery
thinly sliced
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115.6 ml/g colby cheese
or american
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Directions

Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan.

Set aside.

Combine mushroom liquid with flour and set aside.

In a saucepan on top of stove, sauté mushrooms and onions in butter or margarine.

Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese.

Heat thoroughly.

Turn into crust and bake at 375 for 20 minutes.

Cut each slice of cheese into strips.

Place on top of pie in lattice fashion and bake 5 more minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 76148% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 1471mg 61%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 17%
Sugars g
Protein 87g
Vitamin A 35% Vitamin C 17%
Calcium 20% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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