Don't miss another issue…      Subscribe

Chicken& Stuffing Pie















Trans-fat Free, Good source of fiber


8 ounces herb stuffing mix
¾ cup chicken broth
½ cup butter
or margarine
4 ounces mushrooms, canned
drained, liquid reserved
2 tablespoons all-purpose flour
½ cup onions
1 tablespoon margarine
10 ounces chicken gravy
1 teaspoon worcestershire sauce
½ teaspoon thyme
2 tablespoons pimentos
1 tablespoon parsley flakes
3 cups chicken
cooked, cubed
1 cup green peas
fresh or frozen
1 cup celery
thinly sliced
4 ounces colby cheese
or american


Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan.

Set aside.

Combine mushroom liquid with flour and set aside.

In a saucepan on top of stove, sauté mushrooms and onions in butter or margarine.

Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese.

Heat thoroughly.

Turn into crust and bake at 375 for 20 minutes.

Cut each slice of cheese into strips.

Place on top of pie in lattice fashion and bake 5 more minutes.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 76148% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 1471mg 61%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 17%
Sugars g
Protein 87g
Vitamin A 35% Vitamin C 17%
Calcium 20% Iron 26%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed