Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chicken & Stuffing Casserole

StarStarStarHalf starEmpty star

Your rating

Recipe

Chicken and Stuffing Casserole recipe

 

Yield

8 servings

Prep

15 min

Cook

75 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable oil
Camera
¼ cup butter
melted
Camera
½ cup all-purpose flour
Camera
1 cup milk
Camera
½ teaspoon paprika
Camera
¾ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
½ teaspoon sage
rubbed
* Camera
3 ½ pounds whole chicken
cut up
Camera
½ teaspoon thyme
dried
* Camera
¼ teaspoon black pepper
Camera
1 can soup, cream of chicken
condensed
Camera
1 stalk celery
chopped
* Camera
1 medium onions
chopped
Camera
6 cups, cubed bread
soft
* Camera

Ingredients

Amount Measure Ingredient Features
59 ml vegetable oil
Camera
59 ml butter
melted
Camera
118 ml all-purpose flour
Camera
237 ml milk
Camera
2.5 ml paprika
Camera
3.8 ml salt
Camera
1.3 ml black pepper
Camera
2.5 ml sage
rubbed
* Camera
1.6 kg whole chicken
cut up
Camera
2.5 ml thyme
dried
* Camera
1.3 ml black pepper
Camera
1 can soup, cream of chicken
condensed
Camera
1 stalk celery
chopped
* Camera
1 medium onions
chopped
Camera
6 cups, cubed bread
soft
* Camera

Directions

Heat oil over medium heat in 10" skillet. Mix flour, paprika and ¼ teaspoon pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown.

Heat oven to 350℉ (180℃). Place chicken in ungreased 2½ quart casserole or square baking dish , 9x9x2 inch. Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 63759% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 670mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 101g
Vitamin A 11% Vitamin C 2%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe